Ingredients for Wilted Garlic Spinach
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How to Make Wilted Garlic Spinach
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 4 minced or smashed cloves of garlic to the skillet and cook for about 3 minutes, or until fragrant and lightly golden.
- Add 10 ounces of fresh spinach (or 10 ounces of thawed and squeezed frozen spinach) to the skillet.
- Using tongs, toss the spinach constantly until it wilts completely, about 3-5 minutes.
- Remove from heat and stir in 1/4 teaspoon of freshly grated nutmeg, salt, and freshly ground black pepper to taste.
- Serve immediately as a delicious side dish alongside your favorite protein or pasta. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
8g
Fat
20g
Carbs
6g