Witch's Brew Recipe

A spooktacularly delicious and easy-to-make Halloween punch! This vibrant, bubbly concoction combines the refreshing taste of champagne and orange juice with the sweetness of sherbet and the tartness of grapes. Perfect for your Halloween party, this Witch's Brew is sure to be a hit with guests of all ages (adjust vodka to your preference!).

Prep Time 10 mins
Cook Time 20 mins
Calories 582.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Witch's Brew 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Witch's Brew

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How to Make Witch's Brew

  1. In a large punch bowl, combine 2 bottles (750ml each) of chilled champagne and 4 cups (946ml) of chilled orange juice.
  2. Gently scoop 2 (16 ounce) containers of lime sherbet into the punch bowl. Do not stir vigorously; allow some sherbet to remain in chunks for a visually appealing effect.
  3. Add 1/2 cup (100g) granulated sugar, or to taste, and stir gently until partially dissolved. Taste and adjust sweetness as needed.
  4. Gently float 2 cups (approximately 250g) of peeled green grapes in the mixture. Garnish the rim of the punch bowl with the remaining grapes.
  5. **Optional:** For a dramatic smoky effect, carefully add a few pieces of dry ice (available at most party supply stores) directly into the punch. Always use dry ice with caution and ensure adequate ventilation.
  6. **Optional:** Add 1 cup (237ml) vodka, or to your preference. Stir gently to combine, if using vodka.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

173g

Fat

3g

Carbs

19g