Ingredients for Wolfensburger Pass Hot Chocolate
- 1 (14-ounce) can sweetened condensed milk
- Semisweet Baking Chocolate
- Whipping Cream
- Milk (as needed, approximately 9 cups warm milk for all servings)
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How to Make Wolfensburger Pass Hot Chocolate
- In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk and 12 ounces semi-sweet chocolate chips.
- Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. This should take about 5-7 minutes.
- Remove from heat and let the chocolate mixture cool to room temperature. This will take approximately 20-30 minutes.
- Gently fold in 1 cup of heavy whipping cream (whipped to stiff peaks).
- To serve, combine 1/4 cup of the chocolate mixture with 3/4 cup of warm milk in a mug. Stir well and enjoy!
- Store leftover chocolate mixture in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
43g
Carbs
8g