Wolfensburger Pass Hot Chocolate Recipe

Indulge in the rich, decadent warmth of Wolfensburger Pass Hot Chocolate! This recipe, inspired by a cherished family cookbook, creates a luxuriously creamy hot chocolate perfect for chilly evenings. Each velvety sip transports you to a cozy mountain cabin, offering a delightful balance of sweetness and chocolatey goodness. Makes approximately 12 (1/2 cup) servings. Perfect for sharing (or keeping all to yourself!).

Prep Time 30 mins
Cook Time 60 mins
Calories 244.4 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Wolfensburger Pass Hot Chocolate 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wolfensburger Pass Hot Chocolate

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How to Make Wolfensburger Pass Hot Chocolate

  1. In a medium saucepan, combine 1 (14-ounce) can sweetened condensed milk and 12 ounces semi-sweet chocolate chips.
  2. Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth. This should take about 5-7 minutes.
  3. Remove from heat and let the chocolate mixture cool to room temperature. This will take approximately 20-30 minutes.
  4. Gently fold in 1 cup of heavy whipping cream (whipped to stiff peaks).
  5. To serve, combine 1/4 cup of the chocolate mixture with 3/4 cup of warm milk in a mug. Stir well and enjoy!
  6. Store leftover chocolate mixture in an airtight container in the refrigerator for up to one week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

43g

Carbs

8g