Ingredients for Worcestershire And Orange Marinade
- 1/2 cup orange juice
- 1 tablespoon honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- Orange Rind
- Garlic Clove
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How to Make Worcestershire And Orange Marinade
- In a medium bowl, whisk together 1/2 cup orange juice, 1/4 cup Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon honey, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
- Add 1.5-2 pounds of pork or chicken to a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated. Marinate for at least 30 minutes, or preferably 2-4 hours in the refrigerator for maximum flavor.
- Preheat your grill, oven, or skillet to the appropriate temperature for your chosen cooking method.
- Remove the meat from the marinade and reserve about 1/4 cup of the marinade.
- Cook the meat according to your preferred method (grilling, baking, pan-frying), until cooked through.
- During the last few minutes of cooking, brush the reserved marinade over the meat to create a beautiful glaze and enhance the flavor.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
412g
Fat
12g
Carbs
37g
