Ingredients for Ww 2 Points Grapes Brulee
- Seedless Grapes
- Nonfat Sour Cream
- Granulated Brown Sugar
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How to Make Ww 2 Points Grapes Brulee
- Rinse 20 grapes thoroughly under cold water and pat them completely dry with a paper towel.
- Preheat your broiler.
- Divide the grapes evenly between two small, oven-safe dishes (ramekins or similar).
- Evenly spread 1 tablespoon of sour cream over the grapes in each dish.
- Sprinkle 1 teaspoon of granulated sugar over the sour cream in each dish.
- Place the dishes on a baking sheet. Broil for approximately 1 minute, or until the sugar melts and caramelizes beautifully, keeping a close eye to prevent burning. The distance from the heat source might need adjustment depending on your oven (3 inches is a good starting point).
- Carefully remove the dishes from the broiler and let them cool slightly before serving. (Be cautious as the dishes will be hot!)
- Enjoy! Each serving is approximately 2 points (Weight Watchers).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
0g
Carbs
7g
