Ingredients for Ww 5 Can Soup
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How to Make Ww 5 Can Soup
- Drain and rinse any canned beans or vegetables.
- In a large pot, combine 1 (15 ounce) can diced tomatoes, 1 (15 ounce) can chickpeas (drained and rinsed), 1 (15 ounce) can corn (drained), 1 (10 ounce) can diced tomatoes and green chilies (Rotel), and 1 (10.75 ounce) can condensed cream of mushroom soup.
- Add 1 cup of vegetable broth or water.
- Bring to a simmer over medium heat, stirring occasionally.
- Simmer for 10-15 minutes, or until heated through. Season to taste with salt and pepper.
- Optional: Stir in ½ cup frozen corn and/or mixed vegetables during the last 5 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
29g
Fat
2g
Carbs
13g