Ingredients for Xiao Mi Zhou Millet Porridge
- 4 cups water
- 1 cup millet
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How to Make Xiao Mi Zhou Millet Porridge
- Toast 1 cup of millet in a medium saucepan or skillet over medium-high heat for 5-8 minutes, stirring frequently, until fragrant.
- Meanwhile, bring 4 cups of water to a boil in a medium saucepan.
- Add the toasted millet to the boiling water. Reduce heat to medium-low.
- Simmer for 15-25 minutes, or until the millet is tender and cooked through. Stir occasionally to prevent sticking.
- The porridge will thicken as it simmers. Some water may remain, but the millet should release its color and starch, indicating it's done.
- Remove from heat and let stand for a few minutes. Serve warm, adding sweetener like 1-2 tablespoons of sugar or honey to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
8g