Scallion Eggs Recipe

A quick and easy recipe for unbelievably fluffy and flavorful scallion eggs! Inspired by a family recipe, this dish is ready in minutes and perfect for a simple weeknight meal or a delicious brunch. Learn how to achieve perfectly cooked eggs with a burst of fresh scallion flavor.

Prep Time 2 mins
Cook Time 5 mins
Calories 167.9 kcal
Protein 21g
Rating 4.0 (1 Reviews)
Scallion Eggs 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scallion Eggs

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How to Make Scallion Eggs

  1. Heat 1 tablespoon of oil in a medium-sized nonstick skillet over medium heat.
  2. Add 4 lightly beaten eggs and 2 tablespoons of chopped scallions to the skillet.
  3. Gently cook the eggs, using a spatula to push cooked edges towards the center, creating a fluffy texture. Do not stir constantly.
  4. Once the eggs are mostly set but still slightly wet on top, remove from heat.
  5. If you prefer firmer eggs, return the skillet to low heat and continue cooking for 1-2 minutes, breaking up the egg mass as needed, until desired consistency is reached.
  6. Serve immediately and garnish with extra chopped scallions, if desired.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

4g

Fat

16g

Carbs

0g