Ingredients for Scallion Eggs
- 4 large eggs
- Scallion
- Sesame Oil
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How to Make Scallion Eggs
- Heat 1 tablespoon of oil in a medium-sized nonstick skillet over medium heat.
- Add 4 lightly beaten eggs and 2 tablespoons of chopped scallions to the skillet.
- Gently cook the eggs, using a spatula to push cooked edges towards the center, creating a fluffy texture. Do not stir constantly.
- Once the eggs are mostly set but still slightly wet on top, remove from heat.
- If you prefer firmer eggs, return the skillet to low heat and continue cooking for 1-2 minutes, breaking up the egg mass as needed, until desired consistency is reached.
- Serve immediately and garnish with extra chopped scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
16g
Carbs
0g