Yams Amaretto Recipe

Indulge in the warm, comforting flavors of autumn with this delicious Yams Amaretto recipe! Infused with the subtle, nutty essence of amaretto (the alcohol cooks off, leaving only the delicious almond flavor), these yams are perfect for the whole family. A cherished recipe passed down from a dear friend, this side dish is sure to become a new family favorite. Perfect for Thanksgiving, Christmas, or any special occasion!

Prep Time 15 mins
Cook Time 50 mins
Calories 283.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Yams Amaretto 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yams Amaretto

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How to Make Yams Amaretto

  1. Preheat oven to 375°F (190°C).
  2. Peel and cube the yams into approximately 1-inch pieces.
  3. In a large bowl, toss the yams with melted butter, brown sugar, amaretto, vanilla extract, cinnamon, nutmeg, and salt.
  4. Transfer the yams to a greased baking dish.
  5. Bake for 40-50 minutes, or until the yams are tender and slightly caramelized, stirring halfway through.
  6. Serve warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

132g

Fat

48g

Carbs

12g