Ingredients for Yams Amaretto
- 3 pounds yams
- Granny Smith Apples
- Pineapple Chunks
- 1/4 cup brown sugar, packed
- Clove
- 1/4 cup butter, melted
- 1/4 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
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How to Make Yams Amaretto
- Preheat oven to 375°F (190°C).
- Peel and cube the yams into approximately 1-inch pieces.
- In a large bowl, toss the yams with melted butter, brown sugar, amaretto, vanilla extract, cinnamon, nutmeg, and salt.
- Transfer the yams to a greased baking dish.
- Bake for 40-50 minutes, or until the yams are tender and slightly caramelized, stirring halfway through.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
132g
Fat
48g
Carbs
12g