Yet Another Breakfast Casserole Recipe

This delightful breakfast casserole is a twist on a classic, designed for a healthier and more flavorful experience. We've taken a popular Food.com recipe and added all the ingredient measurements for ultimate clarity and nutritional transparency. Using skim milk and 2% cheese, we've lightened things up without sacrificing taste! Get ready for a hearty and satisfying breakfast that's perfect for weekend brunches or busy week mornings. Prepare to be amazed!

Prep Time 20 mins
Cook Time 60 mins
Calories 169.4 kcal
Protein 44g
Rating 0.0 (1 Reviews)
Yet Another Breakfast Casserole 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yet Another Breakfast Casserole

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How to Make Yet Another Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9x12 inch baking dish with cooking spray.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the shredded cheese, cooked sausage, chopped vegetables, and bread cubes. Gently stir until well combined, being careful not to overmix.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 45-50 minutes, or until the casserole is set and lightly golden brown. A knife inserted into the center should come out clean.
  7. Let the casserole stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

3g

Fat

12g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Eggs