Ingredients for Excellent Egg And Ginger Fried Rice
- Vegetable Oil
- 2 scallions, chopped
- 2 cloves garlic, minced
- Fresh Ginger
- 2 large eggs
- Cooked Long Grain Rice
- Frozen Peas
- 2 tablespoons soy sauce
- Ground Black Pepper
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How to Make Excellent Egg And Ginger Fried Rice
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add 2 chopped scallions, 2 minced cloves garlic, and 1 tablespoon grated fresh ginger. Stir-fry for 2 minutes until fragrant.
- Crack in 2 large eggs and scramble gently with chopsticks for 2-3 minutes, until just set. Break up the eggs into small pieces.
- Add 2 cups cooked day-old rice and 1/2 cup frozen peas. Stir-fry continuously for 4-5 minutes, until the rice is heated through and slightly crispy.
- Season with 2 tablespoons soy sauce and freshly ground black pepper to taste. Give it a final stir.
- Serve immediately and garnish with extra chopped scallions (optional).
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
8g
Carbs
10g
