Yoghurt And Mint Chutney Recipe

This vibrant Yoghurt and Mint Chutney is the perfect cooling counterpoint to spicy grilled kebabs, curries, or even as a dip with naan bread! Incredibly easy to make (ready in under 30 minutes!), this recipe, inspired by a Natco cookbook, is a guaranteed crowd-pleaser. Get ready to experience a burst of fresh mint and creamy yoghurt in every bite!

Prep Time 10 mins
Cook Time 18 mins
Calories 15.7 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Yoghurt And Mint Chutney 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yoghurt And Mint Chutney

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How to Make Yoghurt And Mint Chutney

  1. Finely chop the mint leaves.
  2. In a medium bowl, combine the Greek yoghurt, chopped mint, finely grated ginger, lemon juice, and green chilies (finely chopped, or use a chili powder for less heat).
  3. Stir in the salt and cumin powder until well combined.
  4. Taste and adjust seasoning as needed (add more lemon juice for tang, salt for saltiness, or chili for heat).
  5. Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. This step is crucial for the best taste!
  6. Serve chilled as a dip or accompaniment to your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

4g

Fat

2g

Carbs

0g