Ingredients for Yoghurt And Mint Chutney
- Plain Yogurt
- Salt
- Dried Mint
- Chili Powder
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How to Make Yoghurt And Mint Chutney
- Finely chop the mint leaves.
- In a medium bowl, combine the Greek yoghurt, chopped mint, finely grated ginger, lemon juice, and green chilies (finely chopped, or use a chili powder for less heat).
- Stir in the salt and cumin powder until well combined.
- Taste and adjust seasoning as needed (add more lemon juice for tang, salt for saltiness, or chili for heat).
- Cover the bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled as a dip or accompaniment to your favorite dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
2g
Carbs
0g