Ingredients for Yoghurt Bran Muffins
- Self Rising Flour
- 1/4 cup vegetable oil
- 1 large egg
- Brown Sugar
- Bicarbonate Of Soda
- Natural Yoghurt
- Natural Bran
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How to Make Yoghurt Bran Muffins
- Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1/4 cup vegetable oil, 1/2 cup granulated sugar, and 1 large egg until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Stir in 1 cup plain yoghurt and 1/2 cup bran.
- Gently fold in 1/2 cup chopped apple and/or pear (optional).
- Fill each muffin cup about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
41g
Fat
9g
Carbs
7g
