Yogurt Dill Dip With Shallots Recipe

This vibrant Yogurt Dill Dip with Shallots is the perfect healthy appetizer! Quick, easy, and bursting with fresh flavor, it's ideal for serving with your favorite sliced vegetables. Inspired by Fit TV's Housecalls, this recipe is a crowd-pleaser that's ready in minutes. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 179.5 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Yogurt Dill Dip With Shallots 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Dill Dip With Shallots

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How to Make Yogurt Dill Dip With Shallots

  1. In a medium bowl, scoop 1 cup of plain Greek yogurt.
  2. Finely chop 2 tablespoons of shallots.
  3. Add the chopped shallots, 2 tablespoons of fresh dill (or 1 tablespoon dried), and 1 teaspoon of Dijon mustard to the yogurt.
  4. Stir gently until all ingredients are thoroughly combined and the dip is smooth and creamy.
  5. Taste and adjust seasoning as needed. Consider adding salt and pepper to your preference.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

77g

Fat

1g

Carbs

9g