Ingredients for Yogurt Dill Dip With Shallots
- 1 cup Fat Free Greek Yogurt
- 1 teaspoon Dijon Mustard
- 2 tablespoons Fresh Dill
- 2 tablespoons Shallot, finely chopped
- Salt to taste
- Pepper to taste
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How to Make Yogurt Dill Dip With Shallots
- In a medium bowl, scoop 1 cup of plain Greek yogurt.
- Finely chop 2 tablespoons of shallots.
- Add the chopped shallots, 2 tablespoons of fresh dill (or 1 tablespoon dried), and 1 teaspoon of Dijon mustard to the yogurt.
- Stir gently until all ingredients are thoroughly combined and the dip is smooth and creamy.
- Taste and adjust seasoning as needed. Consider adding salt and pepper to your preference.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
77g
Fat
1g
Carbs
9g