Tarragon Tartar Sauce Recipe

Elevate your oven-fried flounder (recipe #130079) with this vibrant and flavorful tarragon tartar sauce! This quick and easy recipe uses Greek yogurt or mayonnaise (or a blend!) for a lighter, healthier twist. The fresh tarragon and tangy lemon create an irresistible taste sensation that perfectly complements flaky fish. Perfect for a weeknight dinner or a special occasion!

Prep Time 5 mins
Cook Time 10 mins
Calories 453.6 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Tarragon Tartar Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarragon Tartar Sauce

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How to Make Tarragon Tartar Sauce

  1. In a medium bowl, whisk together 1/2 cup plain Greek yogurt (or mayonnaise, or a combination of both), 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon sugar, 1/4 cup finely chopped dill pickles, 1 tablespoon capers (drained), 1 tablespoon finely chopped fresh tarragon, and 1 small clove garlic, minced.
  2. Season generously with salt and freshly ground black pepper to taste.
  3. Gently stir to combine all ingredients thoroughly. Taste and adjust seasonings as needed.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite fish or seafood.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

60g

Fat

33g

Carbs

11g