Ingredients for Tarragon Tartar Sauce
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped dill pickles
- 1 tablespoon capers, drained
- 1 tablespoon finely chopped fresh tarragon
- 1 small clove garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
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How to Make Tarragon Tartar Sauce
- In a medium bowl, whisk together 1/2 cup plain Greek yogurt (or mayonnaise, or a combination of both), 1 tablespoon lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon sugar, 1/4 cup finely chopped dill pickles, 1 tablespoon capers (drained), 1 tablespoon finely chopped fresh tarragon, and 1 small clove garlic, minced.
- Season generously with salt and freshly ground black pepper to taste.
- Gently stir to combine all ingredients thoroughly. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite fish or seafood.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
60g
Fat
33g
Carbs
11g