Ingredients for Yogurt Sauce For Grilled Meats Fish
- 1 (16 ounce) container plain yogurt
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- cucumber, quantity not specified
- mint, quantity not specified
- lemon juice, to taste
- cumin, to taste
- chili powder, to taste
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How to Make Yogurt Sauce For Grilled Meats Fish
- Finely chop the cucumber and mint.
- In a medium bowl, combine the plain yogurt, chopped cucumber, and minced mint.
- Add the lemon juice, cumin, salt, and chili powder (adjust to your spice preference).
- Stir everything together until well combined.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang, salt for savoriness, or chili powder for heat.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled as a dip with your favorite grilled meats or fish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
7g
Carbs
1g
