Ingredients for Yogurt Cilantro Sauce For Fish
- Plain Yogurt
- Fresh Cilantro Leaves
- Garlic Cloves
- Fresh Gingerroot
- Jalapeno Pepper
- Lime, Juice Of
- 1/2 teaspoon salt
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How to Make Yogurt Cilantro Sauce For Fish
- Combine 1/2 cup plain yogurt, 1/2 cup packed cilantro leaves, 1 tablespoon grated ginger, 2 cloves garlic (minced), 1-2 jalapeños (seeded and minced, adjust to your spice preference), 2 tablespoons lime juice, and 1/2 teaspoon salt in a food processor or blender.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasoning. Add more yogurt for a creamier consistency, lime juice for extra tang, jalapeños for more heat, or salt to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerate up to 3 days for best flavor.)
- Serve generously over grilled, broiled, pan-seared, or baked fish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
2g
Carbs
0g
