Yogurt Lemon Nut Cake Recipe

Indulge in this irresistible Yogurt Lemon Nut Cake, a delightful twist on a classic Southern recipe! This moist and flavorful cake boasts a zesty lemon glaze and crunchy nuts, making it the perfect dessert for any occasion. Adapted from an old Southern Living favorite, this recipe is sure to become a family heirloom.

Prep Time 20 mins
Cook Time 110 mins
Calories 4885.8 kcal
Protein 154g
Rating 5.0 (2 Reviews)
Yogurt Lemon Nut Cake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Lemon Nut Cake

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How to Make Yogurt Lemon Nut Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
  2. In a medium bowl, combine 1 cup chopped nuts, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
  4. Beat in 3 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
  6. In a small bowl, mix 1 cup plain yogurt and 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Stir in the reserved nut mixture and 2 teaspoons lemon zest.
  9. Pour batter into the prepared tube pan.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  12. While the cake cools, prepare the glaze: In a small saucepan, combine 1/2 cup lemon juice and 1/2 cup granulated sugar.
  13. Bring to a boil over medium heat, stirring until the sugar dissolves.
  14. Pour the hot glaze over the completely cooled cake. Let the glaze set before serving.

Nutrition Information (Approximate per serving)

Sodium

200 g

Sugar

1372g

Fat

660g

Carbs

198g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Citrus Lemon Equipment 4 Hours Or Less