Yogurt Mint And Golden Raisin Dressing Recipe

Transport your taste buds to Morocco with this vibrant and refreshing yogurt mint and golden raisin dressing! Inspired by modern Moroccan cuisine, this easy-to-make dressing is perfect for tossing through summer salads featuring citrus fruits, crunchy walnuts, or your own creative combinations of fruits and nuts. The creamy yogurt base is beautifully balanced by the bright mint and sweet golden raisins, creating a flavour explosion in every bite. Get ready to elevate your salads to a whole new level!

Prep Time 5 mins
Cook Time 20 mins
Calories 255 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Yogurt Mint And Golden Raisin Dressing 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Mint And Golden Raisin Dressing

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How to Make Yogurt Mint And Golden Raisin Dressing

  1. Combine 1 cup plain Greek yogurt, 1/2 cup packed fresh mint leaves, 1/4 cup golden raisins, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired, adding more lemon juice for extra tang or salt and pepper to taste.
  4. Drizzle generously over your favorite salad and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

145g

Fat

17g

Carbs

16g