Kiwifruit Salsa Recipe

A vibrant and refreshing Kiwi Salsa recipe! Ready in just 10 minutes, this easy fruity salsa is perfect as a dip with tortilla chips, a topping for grilled chicken or fish, or a unique addition to your next taco night. Sweet kiwi meets zesty lime for a flavor explosion!

Prep Time 10 mins
Cook Time 10 mins
Calories 56.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Kiwifruit Salsa 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kiwifruit Salsa

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How to Make Kiwifruit Salsa

  1. Peel and dice 2 ripe kiwifruits into ½-inch pieces.
  2. Finely chop ½ red onion.
  3. Mince 2 jalapeños (remove seeds for less heat).
  4. Roughly chop ½ cup of fresh cilantro.
  5. Juice 1 lime.
  6. In a medium bowl, gently combine the diced kiwifruit, red onion, jalapeños, cilantro, and lime juice.
  7. Stir in ¼ teaspoon of salt and ⅛ teaspoon of black pepper.
  8. Taste and adjust seasoning as needed. Add more lime juice for extra zing or a pinch of sugar if you prefer a sweeter salsa.
  9. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

0g

Carbs

4g