Forktionary

Mexican Mango Salsa Recipe

Beat the heat with this vibrant and refreshing Mexican Mango Salsa! Ready in 10 minutes, this easy recipe is perfect for summer gatherings or a quick weeknight snack. Sweet mango, zesty lime, and a touch of spice create a flavor explosion that's irresistible with tortilla chips.

Prep Time 10 mins
Cook Time 10 mins
Calories 48.2 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Mexican Mango Salsa 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Mango Salsa

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How to Make Mexican Mango Salsa

  1. Dice the mango, red onion, and jalapeño. Finely chop the cilantro.
  2. In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt.
  3. Gently mix all ingredients until well combined.
  4. Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill for 4-6 hours or overnight.
  5. Serve chilled with your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less