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Yogurt Vinaigrette Recipe

This surprisingly delicious Yogurt Vinaigrette recipe from Pol Martin's Easy Everyday Cuisine will change your mind about creamy salad dressings! Tangy yogurt blends seamlessly with fresh herbs and zesty lemon for a light yet flavorful vinaigrette perfect for salads, vegetables, or as a marinade. Easy to make in under 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 148.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Yogurt Vinaigrette 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Vinaigrette

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How to Make Yogurt Vinaigrette

  1. In a small bowl, whisk together the Greek yogurt, olive oil, and lemon juice until well combined.
  2. Stir in the minced garlic, Dijon mustard, chopped dill, and chopped mint.
  3. Season generously with salt and freshly ground black pepper.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or a touch of honey for sweetness if desired.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

17g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy Beginner Cook Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Number Of Servings