Ingredients for You Asked For Chocolate Brownies
- 1 box (typically 15.25 oz) brownie mix
- Milk Chocolate Chips
- Water (as per brownie mix instructions)
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- Eggs (as per brownie mix instructions)
- 2-3 standard-sized chocolate bars (e.g., milk chocolate, dark chocolate, or a combination)
- Nuts
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How to Make You Asked For Chocolate Brownies
- Preheat oven to 350°F (175°C) for shiny metal pans or 325°F (165°C) for dark, nonstick, or glass pans.
- Grease and flour a baking pan (approximately 9x13 inches).
- In a medium bowl, combine brownie mix according to package directions (this will usually include water, oil, and eggs). Add 1 cup of chocolate chips and 1/4 cup olive oil along with the other required ingredients.
- Stir until the batter is smooth and well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake according to the directions on the brownie mix box. (Baking time usually ranges from 25-30 minutes. Check for doneness with a toothpick; it should come out with moist crumbs.)
- Remove from oven and let cool slightly.
- While brownies are cooling, unwrap your chocolate bars.
- Place whole chocolate bars end-to-end on top of the warm brownies, completely covering the surface.
- Sprinkle with your optional topping (e.g., powdered sugar, chopped nuts, sea salt).
- Let the brownies cool completely before cutting and serving. This allows the chocolate to set.
- **For a double batch:** Use a larger pan (approximately 13x18 inches) and reduce oven temperature by 25°F (14°C). Increase baking time by 5-15 minutes, checking for doneness with a toothpick.
- *Tip: This recipe builds upon a standard brownie mix. Feel free to experiment with different brownie mixes and chocolate bar types!*
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
52g
Carbs
18g
