Ingredients for Yukon Ed's Home Fries
- Bacon Drippings
- Potatoes
- Dried Onion Flakes
- Sweet Hungarian Paprika
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How to Make Yukon Ed's Home Fries
- Boil 3 lbs Yukon Gold potatoes until tender. Cool completely and slice to about 1/2-inch thickness. Don't worry about making perfect slices!
- Cook 6 slices of bacon until crispy. Remove bacon and set aside; reserve bacon grease.
- Heat a large skillet or cast iron pan over medium-high heat. Add 2 tablespoons reserved bacon grease (or vegetable oil if needed).
- Add the sliced potatoes to the hot pan, ensuring as many pieces as possible are in contact with the pan's surface.
- Add 2 tablespoons onion flakes and gently stir.
- Cook potatoes undisturbed until golden brown and crispy on one side (about 5-7 minutes).
- Sprinkle 1 teaspoon paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over the potatoes.
- Carefully flip the potatoes and cook the other side until golden brown and crispy (another 5-7 minutes).
- Serve the Yukon Ed's Famous Home Fries immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Breakfast
Side Dishes
Potatoes
Vegetables
Easy
Beginner Cook
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Comfort Food
Inexpensive
Healthy 2
Low In Something
Taste Mood
