Ingredients for Bacon Cheese Quiche
- Swiss Cheese
- 4 slices cooked bacon
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cayenne
- Mustard Powder
- 1 pie shell
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How to Make Bacon Cheese Quiche
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (store-bought or homemade).
- Evenly distribute 1/2 cup shredded cheddar cheese and 4 slices of cooked and crumbled bacon in the pie crust.
- In a large bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture over the cheese and bacon in the pie crust.
- Bake for 45-50 minutes, or until the quiche is set and golden brown. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
110g
Carbs
9g
