Ingredients for Yum Yum Goody Chicken Casserole
- Wide Egg Noodles
- White Chicken Meat Packed In Water
- Cream Of Mushroom Soup
- 1/2 cup milk
- 4 tablespoons butter
- Small Onion
- Cheddar Cheese
- 1 cup French fried onions
- Salt And Pepper
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How to Make Yum Yum Goody Chicken Casserole
- Preheat oven to 400°F (200°C).
- Cook 1 pound of egg noodles according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1 (10.75 ounce) can cream of mushroom soup (or cream of chicken) and 1/2 cup of milk. Cook, stirring constantly, until smooth and heated through. Remove from heat.
- Add the cooked noodles, 2 (5 ounce) cans of drained chicken, 1/4 cup of diced onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan. Stir gently to combine.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle 1/2 cup of French fried onions and 1 cup of shredded cheddar cheese evenly over the casserole.
- Bake for 12-15 minutes, or until heated through and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving. Garnish with additional French fried onions if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
14g
Fat
49g
Carbs
21g
