Ingredients for German Noodle Bake Gemutlichkeit
- Wide Egg Noodles
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 16 ounces cottage cheese
- 8 ounces sour cream
- Cheddar Cheese
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this German Noodle Bake Gemutlichkeit? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make German Noodle Bake Gemutlichkeit
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Cook 1 pound egg noodles according to package directions until al dente. Drain well and set aside.
- Melt 4 tablespoons butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 celery stalks, chopped. Saute until softened, about 5-7 minutes.
- Stir in 1 teaspoon salt, 1 teaspoon caraway seeds, and 1/2 teaspoon black pepper.
- Spread one-third of the noodles in the prepared casserole dish.
- Top with half of the sauteed vegetables.
- Spread half of the 16 ounces cottage cheese and half of the 8 ounces sour cream evenly over the vegetables.
- Repeat layers: noodles, remaining vegetables, remaining cottage cheese, and remaining sour cream.
- Sprinkle 1 cup shredded cheddar cheese over the top layer.
- In a small bowl, whisk together 2 large eggs.
- Pour the beaten eggs evenly over the casserole.
- Bake for 60 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving. Enjoy your Gemütlichkeit!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
26g
Fat
89g
Carbs
15g
