Yum Yum Salad Recipe

This creamy, dreamy Yum Yum Salad is a guaranteed crowd-pleaser! Inspired by a friend's rave review, this no-bake dessert is quick, easy, and bursting with fruity flavor. Perfect for potlucks, parties, or a simple weeknight treat. Prepare to be amazed!

Prep Time 15 mins
Cook Time 15 mins
Calories 774.7 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Yum Yum Salad 56

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yum Yum Salad

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How to Make Yum Yum Salad

  1. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  2. Gently fold in 2 cups of drained mixed fruit (such as mandarin oranges, pineapple, and cherries).
  3. Stir in 1/2 cup of sour cream until well combined.
  4. Add 8 ounces of Cool Whip (thawed if frozen) and gently fold until just incorporated.
  5. Pour the mixture into a freezer-safe dish. Cover and freeze for at least 4 hours, or preferably overnight.
  6. Before serving, let the Yum Yum Salad stand at room temperature for 10-15 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

260g

Fat

108g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Tropical Fruit Pineapple