Ingredients for Yummy Pancake Syrup
- 1 cup granulated sugar
- 1/2 cup water
- Lemon Juice
- 1 cinnamon stick
- Whole Cloves
- 1/2 cup honey
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How to Make Yummy Pancake Syrup
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup light corn syrup, 1 cinnamon stick, and 2 whole cloves. Stir constantly over medium-high heat until the sugar is completely dissolved.
- Bring the mixture to a rolling boil and continue to boil for 5 minutes, or until a candy thermometer registers 220°F (104°C). Stir frequently to prevent burning.
- Remove the saucepan from the heat. Carefully remove and discard the cinnamon stick and cloves.
- Stir in 1/2 cup honey until well combined.
- Allow the syrup to cool completely before serving. The syrup will thicken as it cools.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2158g
Fat
0g
Carbs
180g