Yummy Pancake Syrup Recipe

Indulge in the irresistible taste of homemade pancake syrup! This incredibly easy recipe (ready in just 10 minutes!) will impress your family and friends. Skip the store-bought stuff and make your own delicious, naturally sweetened syrup. Perfect for pancakes, waffles, ice cream, or anything that needs a touch of sweet magic!

Prep Time 5 mins
Cook Time 10 mins
Calories 2070.9 kcal
Protein 1g
Rating Be the first
Yummy Pancake Syrup 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yummy Pancake Syrup

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How to Make Yummy Pancake Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup light corn syrup, 1 cinnamon stick, and 2 whole cloves. Stir constantly over medium-high heat until the sugar is completely dissolved.
  2. Bring the mixture to a rolling boil and continue to boil for 5 minutes, or until a candy thermometer registers 220°F (104°C). Stir frequently to prevent burning.
  3. Remove the saucepan from the heat. Carefully remove and discard the cinnamon stick and cloves.
  4. Stir in 1/2 cup honey until well combined.
  5. Allow the syrup to cool completely before serving. The syrup will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2158g

Fat

0g

Carbs

180g

Frequently Asked Questions

How long does it take to make Yummy Pancake Syrup?

Yummy Pancake Syrup takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Yummy Pancake Syrup?

Yummy Pancake Syrup has approximately 2070.9 calories per serving, with about 1 g protein, 180 g carbohydrates and 0 g fat.

What ingredients do I need for Yummy Pancake Syrup?

The key ingredients for Yummy Pancake Syrup are Sugar, Water, Lemon Juice, Cinnamon Stick, Whole Cloves, Honey. See the full list with measurements above.

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