Yummy Pancake Syrup Recipe

Indulge in the irresistible taste of homemade pancake syrup! This incredibly easy recipe (ready in just 10 minutes!) will impress your family and friends. Skip the store-bought stuff and make your own delicious, naturally sweetened syrup. Perfect for pancakes, waffles, ice cream, or anything that needs a touch of sweet magic!

Prep Time 5 mins
Cook Time 10 mins
Calories 2070.9 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Yummy Pancake Syrup 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yummy Pancake Syrup

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How to Make Yummy Pancake Syrup

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1/4 cup light corn syrup, 1 cinnamon stick, and 2 whole cloves. Stir constantly over medium-high heat until the sugar is completely dissolved.
  2. Bring the mixture to a rolling boil and continue to boil for 5 minutes, or until a candy thermometer registers 220°F (104°C). Stir frequently to prevent burning.
  3. Remove the saucepan from the heat. Carefully remove and discard the cinnamon stick and cloves.
  4. Stir in 1/2 cup honey until well combined.
  5. Allow the syrup to cool completely before serving. The syrup will thicken as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2158g

Fat

0g

Carbs

180g