Ingredients for Zaar's Down Oatmeal Chip Cookies
- Margarine
- (already included above)
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Shredded Coconut
- 3 cups rolled oats
- 2 cups chocolate chips
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How to Make Zaar's Down Oatmeal Chip Cookies
- Preheat oven to 350°F (175°C). Lightly grease baking sheets.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy (about 3 minutes using a mixer).
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon molasses.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup sweetened shredded coconut, and 2 cups chocolate chips.
- Drop rounded tablespoons of cookie dough 2 inches apart onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown around the edges. Keep a close eye on them to avoid burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
494g
Fat
119g
Carbs
65g
