Ingredients for Zebra Cheesecake Bars
- Oreo Cookies
- 6 tablespoons (3 ounces) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 tablespoons milk + 3 ¼ cups milk
- Cool Whip Topping
- Jell O Chocolate Pudding And Pie Filling
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How to Make Zebra Cheesecake Bars
- Preheat your oven to 350°F (175°C).
- Crush 1 ½ cups graham crackers into fine crumbs using a food processor.
- In a medium bowl, combine the graham cracker crumbs with 6 tablespoons (3 ounces) of melted unsalted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 13x9 inch baking dish.
- Refrigerate the crust for 10 minutes while you prepare the filling.
- In a large bowl, beat 16 ounces of cream cheese until smooth. Gradually add 1 cup of granulated sugar and 2 tablespoons of milk, beating until well combined.
- Gently fold in 1 ¼ cups of whipped topping.
- Spread the cream cheese mixture evenly over the chilled crust.
- In a separate large bowl, whisk together 3 ¼ cups of milk and two 3.4-ounce boxes instant vanilla pudding mix for 2 minutes until well blended. Let stand for 5 minutes to thicken.
- Gently spoon the pudding mixture evenly over the cream cheese layer.
- Spread the remaining 1 ¼ cups of whipped topping over the pudding layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- Store leftover Zebra Cheesecake Bars in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
36g
Fat
42g
Carbs
5g
