Ingredients for No Bake Snickers Cheese Cake
- 1 1/2 cups finely crushed Oreo cookies
- Brown Sugar
- 1/4 cup unsweetened cocoa powder
- 6 tablespoons melted butter
- 16 ounces cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Cocoa
- 1 cup chopped Snickers candy bars
- 1/2 cup peanut butter
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons heavy cream
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How to Make No Bake Snickers Cheese Cake
- Crush 1 ½ cups Oreo cookies into fine crumbs. Mix with ¼ cup unsweetened cocoa powder and 6 tablespoons melted butter. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese until smooth. Gradually beat in 1 (14-ounce) can of sweetened condensed milk, ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and 1 teaspoon vanilla extract.
- Beat on high speed for 10 minutes, scraping down the sides of the bowl as needed.
- Melt ½ cup peanut butter in the microwave for 1 minute, or until smooth and liquid.
- Arrange approximately 1 cup chopped Snickers bars evenly over the Oreo crust. Drizzle the melted peanut butter over the Snickers.
- Pour the cream cheese mixture over the peanut butter and Snickers, spreading evenly.
- Refrigerate for at least 7 hours, or preferably overnight, to allow the cheesecake to set completely.
- For the chocolate topping (optional): Melt 6 ounces semi-sweet chocolate chips with 2 tablespoons heavy cream and 1 tablespoon butter in the microwave in 30-second intervals, stirring until smooth. Drizzle over cheesecake slices before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
145g
Fat
75g
Carbs
14g
