Ingredients for Zebras
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Semi Sweet Chocolate Chips
- ½ cup chopped walnuts
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How to Make Zebras
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Melt 1 cup semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt over low heat on the stovetop.
- Divide the batter in half. Stir the melted chocolate into one half of the batter.
- Grease a 9x13 inch baking pan.
- Spread half of the vanilla batter evenly in the prepared pan.
- Drop spoonfuls of the chocolate batter over the vanilla batter. Drag a butter knife through the batter to create zebra stripes.
- Sprinkle the remaining batter with ½ cup semi-sweet chocolate chips and ½ cup chopped walnuts.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
77g
Carbs
17g
