Ingredients for Creme Cheese Brownies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creme Cheese Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creme Cheese Brownies
- Melt 1 cup semi-sweet chocolate chips and 1/3 cup (67g) unsalted butter in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a large bowl, beat 3 large eggs until light and frothy.
- Gradually add 1 1/2 cups (300g) granulated sugar, beating until the mixture is creamy and pale.
- Stir in 1 teaspoon vanilla extract and the cooled chocolate mixture. Mix until well combined.
- Gently fold in 1 cup (120g) all-purpose flour and 1/2 cup (60g) chopped pecans (optional).
- Pour batter into a lightly greased and floured 13x9 inch baking pan.
- In a separate bowl, beat together 8 ounces (227g) cream cheese, softened; 1/2 cup (100g) granulated sugar; and 1 large egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the brownie batter.
- Gently swirl the cream cheese mixture into the brownie batter using a knife or toothpick.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
1630g
Fat
646g
Carbs
181g