Creme Cheese Brownies Recipe

Indulge in heavenly Cream Cheese Brownies! These decadent brownies take classic fudgy brownies to the next level with a swirl of creamy cream cheese goodness. Prepare for an explosion of chocolate and cream cheese flavor in every bite. Perfect for parties, holidays, or a simple weeknight treat!

Prep Time 20 mins
Cook Time 60 mins
Calories 4821.9 kcal
Protein 153g
Rating 3.0 (2 Reviews)
Creme Cheese Brownies 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creme Cheese Brownies

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How to Make Creme Cheese Brownies

  1. Melt 1 cup semi-sweet chocolate chips and 1/3 cup (67g) unsalted butter in a double boiler or microwave until smooth. Set aside to cool slightly.
  2. In a large bowl, beat 3 large eggs until light and frothy.
  3. Gradually add 1 1/2 cups (300g) granulated sugar, beating until the mixture is creamy and pale.
  4. Stir in 1 teaspoon vanilla extract and the cooled chocolate mixture. Mix until well combined.
  5. Gently fold in 1 cup (120g) all-purpose flour and 1/2 cup (60g) chopped pecans (optional).
  6. Pour batter into a lightly greased and floured 13x9 inch baking pan.
  7. In a separate bowl, beat together 8 ounces (227g) cream cheese, softened; 1/2 cup (100g) granulated sugar; and 1 large egg until smooth and creamy.
  8. Spread the cream cheese mixture evenly over the brownie batter.
  9. Gently swirl the cream cheese mixture into the brownie batter using a knife or toothpick.
  10. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

1630g

Fat

646g

Carbs

181g

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