Ingredients for Zesty Italian Peasant Bread Appetizer
- Italian Bread
- 1/4 cup olive oil
- Garlic Clove
- Pepper
- Tomatoes
- Gorgonzola
- Fresh Rosemary
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How to Make Zesty Italian Peasant Bread Appetizer
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, garlic, oregano, basil, and red pepper flakes. Mix well.
- Slice the peasant bread into 1-inch thick slices.
- Brush each bread slice generously with the herb mixture, ensuring both sides are coated.
- Arrange the bread slices in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the bread is golden brown and crispy.
- Remove from oven and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy the delightful zest!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
5g
Carbs
3g