Zesty Italian Peasant Bread Appetizer Recipe

Whip up this irresistible Zesty Italian Peasant Bread Appetizer in just 22 minutes! Inspired by Better Homes & Gardens, this quick and easy recipe delivers big on flavor. Perfect for a weeknight snack or a crowd-pleasing appetizer, this zesty bread is bursting with fresh Italian herbs and a tangy kick. Get ready to impress!

Prep Time 10 mins
Cook Time 22 mins
Calories 79.8 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Zesty Italian Peasant Bread Appetizer 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Italian Peasant Bread Appetizer

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How to Make Zesty Italian Peasant Bread Appetizer

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the olive oil, garlic, oregano, basil, and red pepper flakes. Mix well.
  3. Slice the peasant bread into 1-inch thick slices.
  4. Brush each bread slice generously with the herb mixture, ensuring both sides are coated.
  5. Arrange the bread slices in a single layer on a baking sheet.
  6. Bake for 10-12 minutes, or until the bread is golden brown and crispy.
  7. Remove from oven and sprinkle with grated Parmesan cheese.
  8. Serve immediately and enjoy the delightful zest!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

5g

Carbs

3g

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