Ingredients for Zesty Slow Cooker Italian Pot Roast
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How to Make Zesty Slow Cooker Italian Pot Roast
- Place 1 lb peeled and cubed potatoes, 1 lb peeled and chopped carrots, and 1 cup chopped celery in the bottom of your slow cooker.
- Season a 3-4 lb beef pot roast generously with black pepper.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed Campbell's Italian Wedding soup, 1 cup water, 1 teaspoon dried oregano, and 1 teaspoon dried thyme.
- Pour the soup mixture over the roast and vegetables in the slow cooker.
- Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
52g
Fat
114g
Carbs
18g