Zesty Slow Cooker Italian Pot Roast Recipe

Unleash the irresistible aroma of this Zesty Slow Cooker Italian Pot Roast! A comforting Campbell's-inspired recipe, this tender pot roast simmers to perfection with carrots, potatoes, and celery in a rich Italian-herb broth. Enjoy a hearty, flavorful meal that's perfect for a cozy night in. Easy to make and even easier to clean up!

Prep Time 20 mins
Cook Time 490 mins
Calories 972.2 kcal
Protein 117g
Rating 4.8 (4 Reviews)
Zesty Slow Cooker Italian Pot Roast 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Slow Cooker Italian Pot Roast

  • 3-4 lb boneless beef chuck roast
  • 1 lb peeled and cubed potatoes
  • 1 lb peeled and chopped carrots
  • 1 cup chopped celery
  • generous amount black pepper
  • 1 (10.75 ounce) can condensed Campbell's Italian Wedding soup
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

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How to Make Zesty Slow Cooker Italian Pot Roast

  1. Place 1 lb peeled and cubed potatoes, 1 lb peeled and chopped carrots, and 1 cup chopped celery in the bottom of your slow cooker.
  2. Season a 3-4 lb beef pot roast generously with black pepper.
  3. In a medium bowl, whisk together 1 (10.75 ounce) can condensed Campbell's Italian Wedding soup, 1 cup water, 1 teaspoon dried oregano, and 1 teaspoon dried thyme.
  4. Pour the soup mixture over the roast and vegetables in the slow cooker.
  5. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the roast is fork-tender.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

52g

Fat

114g

Carbs

18g