Ingredients for Zimtmakronen Cinnamon Cookies
- Ground Hazelnuts
- 2 tablespoons ground cinnamon
- 1 tablespoon vanilla sugar
- 3 large egg whites
- Pinch of salt
- 1/2 teaspoon lemon juice
- Caster Sugar
- Hazelnuts
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How to Make Zimtmakronen Cinnamon Cookies
- Preheat oven to 160°C (320°F). Line baking sheets with parchment paper.
- In a medium bowl, combine 1 cup ground hazelnuts, 2 tablespoons ground cinnamon, and 1 tablespoon vanilla sugar. Set aside.
- In a clean, grease-free bowl, beat 3 large egg whites with 1/2 teaspoon lemon juice and a pinch of salt using an electric mixer until stiff peaks form.
- Gradually add 1 cup granulated sugar to the egg whites, 1/3 at a time, beating well after each addition until glossy and stiff.
- Gently fold in the hazelnut mixture until just combined. Be careful not to overmix.
- Using two teaspoons, drop small mounds of dough (about 1 tablespoon each) onto the prepared baking sheets, leaving some space between each cookie.
- Top each cookie with one hazelnut half.
- Bake for 20-25 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool completely on the baking sheets before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
0g
Carbs
1g