Zingerman's Russian Dressing For Ruben Sandwiches Recipe

Elevate your Reuben sandwich game with this Zingerman's inspired Russian dressing! Whether you're piling on classic corned beef, smoky pastrami, or even a vegetarian twist, this creamy, tangy dressing will take your sandwich to the next level. Made with simple ingredients and ready in minutes, it's the perfect finishing touch for your homemade Reuben on toasted Jewish rye bread. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 407.6 kcal
Protein 4g
Rating 5.0 (5 Reviews)
Zingerman's Russian Dressing For Ruben Sandwiches 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zingerman's Russian Dressing For Ruben Sandwiches

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How to Make Zingerman's Russian Dressing For Ruben Sandwiches

  1. In a medium bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, dill pickle juice, prepared horseradish, paprika, and garlic powder until smooth and well combined.
  2. Taste and adjust seasonings as needed. Add more pickle juice for extra tang, or a pinch of salt and pepper to your liking.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for the best taste.
  4. Spread generously on your favorite Reuben sandwich and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

40g

Fat

28g

Carbs

9g