Ingredients for Ziti Spinach And Mushroom Casserole
- 2 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- Frozen Spinach
- Low Fat Cottage Cheese
- 1 1/2 cups shredded Monterey Jack cheese
- Dried Thyme
- Salt
- Pepper
- Ziti Pasta
- Tomatoes
- 1/4 cup grated Parmesan cheese
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How to Make Ziti Spinach And Mushroom Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes, or until tender.
- Stir in 10 ounces of chopped fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a large bowl, combine the mushroom-spinach mixture, 1 cup of cottage cheese, 1 1/2 cups of shredded Monterey Jack cheese, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in 2 cups of cooked ziti pasta.
- Transfer the mixture to a lightly greased 2 1/2-quart baking dish.
- Arrange 1 cup of sliced fresh tomatoes over the top and sprinkle with 1/4 cup of grated Parmesan cheese.
- Bake, uncovered, for 40-45 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
17g
Fat
56g
Carbs
17g
