Ingredients for Mushrooms Aux Croustade
- Baguette
- White Mushrooms
- Unsalted Butter
- Shallots
- Garlic Cloves
- Dry White Wine
- Parsley
- Salt
- Pepper
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How to Make Mushrooms Aux Croustade
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and lightly browned. Season with salt and pepper to taste.
- Stir in 2 cloves of minced garlic and cook for another minute until fragrant.
- In a small bowl, whisk together 1/4 cup of dry white wine, 1 tablespoon of chopped fresh thyme, and a pinch of nutmeg.
- Pour the wine mixture over the mushrooms and bring to a simmer. Cook for 2-3 minutes, or until the liquid has reduced slightly.
- Remove from heat and let cool slightly.
- Meanwhile, prepare your croustade. You can use store-bought puff pastry (1 sheet) or make your own. If using store-bought, roll it out slightly and cut into 4 equal squares.
- Spoon the mushroom mixture onto the center of each pastry square.
- Fold the pastry over the filling to form a small parcel, crimping the edges to seal.
- Place the croustades onto a baking sheet lined with parchment paper.
- Brush the tops with 1 tablespoon of melted butter.
- Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
32g
Carbs
14g
