Ingredients for Shrimp Linguine With Pesto Cream Sauce
- 1 pound large shrimp, peeled and deveined
- Evaporated Skim Milk
- Pesto Sauce
- Garlic Cloves
- White Wine
- Red Onion
- Zucchini
- Sun Dried Tomato
- Whole Wheat Linguine
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How to Make Shrimp Linguine With Pesto Cream Sauce
- Cook linguine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in pesto, light cream, lemon juice, salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes, until sauce has slightly thickened.
- Add cooked linguine to the skillet and toss to coat with the sauce. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, garnished with grated Parmesan cheese (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
59g
Fat
3g
Carbs
28g
