Chocolate Gingerbread Cookies Rezept

Indulge in the festive magic of these delicious Chocolate Gingerbread Cookies! This low-fat recipe, adapted from Julie Van Rosendaal's acclaimed cookbook "One Smart Cookie," delivers the warm spice of gingerbread with rich chocolate flavor. Perfect for holiday baking, these cookies are surprisingly light yet satisfying. Make them ahead as icebox cookies for ultimate convenience – simply shape the dough into a log, freeze, and slice before baking! Get ready for a taste of holiday cheer with every bite.

Vorbereitung 60 Min.
Kochzeit 25 Min.
Kalorien 49.1 kcal
Eiweiß 1g
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Chocolate Gingerbread Cookies 38

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Zutaten für Chocolate Gingerbread Cookies

  • 2 1/2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Ground Ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • Ground Cloves
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • Egg
  • ½ cup molasses
  • 1 teaspoon vanilla extract

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Zubereitung von Chocolate Gingerbread Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together in a medium bowl: 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg white, ½ cup molasses, and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
  7. On a lightly floured surface, roll out the chilled dough to ⅛-¼ inch thickness. Alternatively, roll the dough out between two sheets of parchment paper.
  8. Use cookie cutters or a glass to cut out cookies. Re-roll scraps.
  9. Place cookies about 1 inch apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

4g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Gingerbread Cookies?

Chocolate Gingerbread Cookies dauert insgesamt etwa 85 Minuten – ungefähr 60 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Gingerbread Cookies?

Chocolate Gingerbread Cookies hat etwa 49.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Chocolate Gingerbread Cookies?

Die wichtigsten Zutaten für Chocolate Gingerbread Cookies sind Flour, Cocoa, Baking Soda, Baking Powder, Cinnamon, Ground Ginger. Die vollständige Liste mit Mengenangaben findest du oben.

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