A Really Tasty Meatloaf Rezept

This meatloaf recipe is a family favorite, so good it converted a meatloaf-skeptic husband! He devoured THREE helpings! The secret? A vibrant, homemade tomato relish that adds incredible flavor. This recipe is easy to follow, freezes beautifully, and is guaranteed to impress. Get ready for rave reviews!

Vorbereitung 20 Min.

Kochzeit 80 Min.

Kalorien 448.9 kcal

Eiweiß 48g

Bewertung Sei der Erste

179

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für A Really Tasty Meatloaf

1 ½ lbs ground beef
½ lb ground pork
2 large eggs
1 cup breadcrumbs
1 tablespoon minced garlic
2 tablespoons olive oil
Parsley
Basil
1 cup tomatoes
½ cup bell peppers (any color)
½ cup onion
½ cup ketchup
2 cloves garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Really Tasty Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von A Really Tasty Meatloaf

**Tomato Relish:** Finely chop 1 cup of tomatoes, ½ cup of bell peppers (any color), 2 cloves of garlic, and ½ cup of onion.
**Sauté:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped vegetables and sauté until the onions soften, about 5-7 minutes.
**Simmer:** Stir in ½ cup of ketchup. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
**Meatloaf Prep:** In a large bowl, gently combine 1 ½ lbs ground beef, ½ lb ground pork, 2 large eggs, 1 cup breadcrumbs, 1 tablespoon minced garlic, and 1 cup of the cooled tomato relish.
**Shape and Bake:** Drizzle 1 tablespoon of olive oil over the meatloaf mixture. Pack tightly into a greased 9x5 inch loaf pan. Place the loaf pan on a baking sheet to catch drips.
**Oven Time:** Bake in a preheated 350°F (175°C) oven for 40-60 minutes, or until a meat thermometer inserted into the center reads 170°F (77°C).
**Broil & Garnish:** Spread the remaining tomato relish over the top of the meatloaf. Broil on high for 2-3 minutes, or until the relish begins to brown and crust.
**Rest & Serve:** Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

40g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von A Really Tasty Meatloaf?

A Really Tasty Meatloaf dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat A Really Tasty Meatloaf?

A Really Tasty Meatloaf hat etwa 448.9 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 9 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für A Really Tasty Meatloaf?

Die wichtigsten Zutaten für A Really Tasty Meatloaf sind Ground Beef, Ground Pork, Eggs, Fresh Breadcrumbs, Garlic, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.