Ingredientes para A Really Tasty Meatloaf
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Cómo preparar A Really Tasty Meatloaf
- **Tomato Relish:** Finely chop 1 cup of tomatoes, ½ cup of bell peppers (any color), 2 cloves of garlic, and ½ cup of onion.
- **Sauté:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped vegetables and sauté until the onions soften, about 5-7 minutes.
- **Simmer:** Stir in ½ cup of ketchup. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
- **Meatloaf Prep:** In a large bowl, gently combine 1 ½ lbs ground beef, ½ lb ground pork, 2 large eggs, 1 cup breadcrumbs, 1 tablespoon minced garlic, and 1 cup of the cooled tomato relish.
- **Shape and Bake:** Drizzle 1 tablespoon of olive oil over the meatloaf mixture. Pack tightly into a greased 9x5 inch loaf pan. Place the loaf pan on a baking sheet to catch drips.
- **Oven Time:** Bake in a preheated 350°F (175°C) oven for 40-60 minutes, or until a meat thermometer inserted into the center reads 170°F (77°C).
- **Broil & Garnish:** Spread the remaining tomato relish over the top of the meatloaf. Broil on high for 2-3 minutes, or until the relish begins to brown and crust.
- **Rest & Serve:** Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
40g
Fat
40g
Carbs
9g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Oven Fall Kid Friendly Freezer Dietary Low Sodium Seasonal Comfort Food Oamc Freezer Make Ahead Low Carb Ground Beef Low In Something Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less
