Forktionary

A Really Tasty Meatloaf Recipe

This meatloaf recipe is a family favorite, so good it converted a meatloaf-skeptic husband! He devoured THREE helpings! The secret? A vibrant, homemade tomato relish that adds incredible flavor. This recipe is easy to follow, freezes beautifully, and is guaranteed to impress. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 80 mins
Calories 448.9 kcal
Protein 48g
Rating 5.0 (1 Reviews)
A Really Tasty Meatloaf 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Really Tasty Meatloaf

  • 1 ½ lbs ground beef
  • ½ lb ground pork
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 tablespoon minced garlic
  • 2 tablespoons olive oil
  • Parsley
  • Basil
  • 1 cup tomatoes
  • ½ cup bell peppers (any color)
  • ½ cup onion
  • ½ cup ketchup
  • 2 cloves garlic

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How to Make A Really Tasty Meatloaf

  1. **Tomato Relish:** Finely chop 1 cup of tomatoes, ½ cup of bell peppers (any color), 2 cloves of garlic, and ½ cup of onion.
  2. **Sauté:** Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chopped vegetables and sauté until the onions soften, about 5-7 minutes.
  3. **Simmer:** Stir in ½ cup of ketchup. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
  4. **Meatloaf Prep:** In a large bowl, gently combine 1 ½ lbs ground beef, ½ lb ground pork, 2 large eggs, 1 cup breadcrumbs, 1 tablespoon minced garlic, and 1 cup of the cooled tomato relish.
  5. **Shape and Bake:** Drizzle 1 tablespoon of olive oil over the meatloaf mixture. Pack tightly into a greased 9x5 inch loaf pan. Place the loaf pan on a baking sheet to catch drips.
  6. **Oven Time:** Bake in a preheated 350°F (175°C) oven for 40-60 minutes, or until a meat thermometer inserted into the center reads 170°F (77°C).
  7. **Broil & Garnish:** Spread the remaining tomato relish over the top of the meatloaf. Broil on high for 2-3 minutes, or until the relish begins to brown and crust.
  8. **Rest & Serve:** Let the meatloaf rest for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

40g

Fat

40g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Pork Oven Fall Kid Friendly Freezer Dietary Low Sodium Seasonal Comfort Food Oamc Freezer Make Ahead Low Carb Ground Beef Low In Something Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less