Acadia's Ratatouille Rezept

A vibrant and flavorful Acadia-inspired ratatouille recipe! This summer classic features garden-fresh (or store-bought) zucchini, yellow squash, and bell peppers, simmered to perfection with fragrant herbs and juicy tomatoes. Perfect for a light weeknight meal or a delightful side dish. Easily adaptable to your taste – add red pepper flakes for extra heat!

Vorbereitung 20 Min.

Kochzeit 95 Min.

Kalorien 113.8 kcal

Eiweiß 7g

Bewertung Sei der Erste

226

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Acadia's Ratatouille

Extra Virgin Olive Oil
Onion
2 cloves garlic, minced
Red Bell Pepper
Yellow Bell Pepper
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
28 ounces (1 (28-ounce) can) crushed tomatoes
2 medium zucchini, diced
Yellow Squash
½ teaspoon red pepper flakes (optional)
Kosher Salt
Grated Parmesan cheese (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Acadia's Ratatouille? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Acadia's Ratatouille

Heat 2 tablespoons of olive oil in a 3-quart Dutch oven over medium-low heat.
Add 1 medium onion, chopped, and sauté for 4 minutes, stirring frequently, until softened.
Add 2 cloves garlic, minced, and sauté for 1 minute more, stirring constantly.
Add 1 bell pepper (any color), sliced, and sauté for 4 minutes, stirring frequently.
Stir in 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, and 1 tablespoon chopped fresh parsley.
Add 28 ounces (1 (28-ounce) can) crushed tomatoes, 2 medium zucchini, diced, 2 medium yellow squash, diced, and (optional) ½ teaspoon red pepper flakes. Stir well to combine.
Bring to a simmer, then reduce heat to low, cover, and cook for 60-75 minutes, stirring every 10-15 minutes, until the zucchini and squash are tender.
Serve hot, topped with grated Parmesan cheese (optional).
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Vegan Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acadia's Ratatouille?

Acadia's Ratatouille dauert insgesamt etwa 115 Minuten – ungefähr 20 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Acadia's Ratatouille?

Acadia's Ratatouille hat etwa 113.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Acadia's Ratatouille?

Die wichtigsten Zutaten für Acadia's Ratatouille sind Extra Virgin Olive Oil, Onion, Garlic, Red Bell Pepper, Yellow Bell Pepper, Basil. Die vollständige Liste mit Mengenangaben findest du oben.