Acapulco Tuna Dish Rezept

Give your tuna a sizzling Mexican makeover with this Acapulco Tuna Casserole! Inspired by Jackie Olden's classic cookbook, this recipe is a family favorite, now perfectly sized for a smaller crowd. Enjoy a creamy, cheesy, and spicy tuna bake with a delightful crunch – perfect for a weeknight dinner or a fun family gathering.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 511.1 kcal

Eiweiß 65g

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Zutaten für Acapulco Tuna Dish

1 medium onion, chopped
2 tablespoons olive oil
2 (5 ounce) cans tuna, drained
2 large eggs
1/2 cup milk
1 (10 ounce) bag tortilla chips, divided
1 cup shredded cheddar cheese, divided
1/2 cup sour cream
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon chili powder
1/2 teaspoon salt, 1/4 teaspoon black pepper
fresh parsley
sliced black olives (optional)

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Zubereitung von Acapulco Tuna Dish

Saute 1 medium onion, chopped, in 2 tablespoons olive oil over medium heat until translucent (about 5 minutes).
In a large bowl, gently combine 2 (5 ounce) cans tuna (drained), the sauteed onions, 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 large eggs, and 1/2 cup milk. Mix until well combined.
Place half of 1 (10 ounce) bag of tortilla chips in the bottom of a 2-quart baking dish. Top with half of 1 cup shredded cheddar cheese, then half of the tuna mixture. Repeat layers.
Spread 1/2 cup sour cream evenly over the top layer. Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until heated through and bubbly.
Garnish with fresh parsley and sliced olives before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

26g

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas Mexican Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Seafood Mexican Fish Baja Dietary Low Carb Tuna Low In Something Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Acapulco Tuna Dish?

Acapulco Tuna Dish dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Acapulco Tuna Dish?

Acapulco Tuna Dish hat etwa 511.1 Kalorien pro Portion, mit ungefähr 65 g Eiweiß, 8 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Acapulco Tuna Dish?

Die wichtigsten Zutaten für Acapulco Tuna Dish sind Onion, Olive Oil, Tuna, Egg, Milk, Tortilla Chips. Die vollständige Liste mit Mengenangaben findest du oben.