Albanian Walnut Cake With Lemon Glaze Recette

Indulge in this moist and rich Albanian Walnut Cake, a delightful recipe from the Moosewood cookbook! Not overly sweet, this cake boasts a perfect balance of nutty walnut flavor and bright lemon glaze. Perfect for any occasion, this recipe is your passport to a taste of Albania, brought to you by the Zaar World Tour. Prepare to be amazed!

Préparation 20 min

Cuisson 75 min

Calories 341 kcal

Protéines 10g

Note Soyez le premier

145

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Albanian Walnut Cake With Lemon Glaze

1 cup (2 sticks) unsalted butter
2 1/4 cups granulated sugar
4 large eggs
1 cup plain yogurt
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
Not found
zest of 1 lemon
1 cup chopped walnuts
2 tablespoons water
1 cinnamon stick
1/4 cup lemon juice
Not found
Not found

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Albanian Walnut Cake With Lemon Glaze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Albanian Walnut Cake With Lemon Glaze

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time.
In a separate bowl, whisk together 1 cup plain yogurt and ½ cup buttermilk.
In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt mixture, beginning and ending with the dry ingredients. Mix until just combined.
Stir in 1 cup chopped walnuts and the zest of 1 lemon.
Pour batter into the prepared pan and bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake bakes, prepare the glaze: In a small saucepan, combine ½ cup granulated sugar, ¼ cup lemon juice, 2 tablespoons water, and 1 cinnamon stick. Bring to a simmer over medium heat, then reduce heat to low, cover, and simmer for 15 minutes.
Remove the cinnamon stick from the glaze.
Remove the cake from the oven. Pour the warm glaze evenly over the hot cake.
Return the cake to the oven for 10 minutes to allow the glaze to set.
Let the cake cool completely before cutting into squares and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

121g

Fat

29g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Oven European Vegetarian Cakes Nuts Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Albanian Walnut Cake With Lemon Glaze ?

Albanian Walnut Cake With Lemon Glaze prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Albanian Walnut Cake With Lemon Glaze ?

Albanian Walnut Cake With Lemon Glaze contient environ 341 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Albanian Walnut Cake With Lemon Glaze ?

Les principaux ingrédients de Albanian Walnut Cake With Lemon Glaze sont Butter, Sugar, Eggs, Plain Yogurt, Buttermilk, Flour. Consultez la liste complète avec les quantités ci-dessus.