Zutaten für Sweet Spicy Balsamic Dressing Marinade No Oil
- Water
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- Lemon Juice
- 1 clove garlic (minced)
- Sugar
- Dried Parsley
- Pepper
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Zubereitung von Sweet Spicy Balsamic Dressing Marinade No Oil
- Combine 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon soy sauce (or tamari for gluten-free), 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon red pepper flakes (or more, to taste), and 1 clove garlic (minced) in a food processor or blender.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust seasonings as desired. Add a pinch of salt and pepper if needed.
- Refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate chicken or fish for 4-6 hours or overnight.
- Use as a dressing for salads or as a marinade for chicken, fish, or tofu. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
0g
Carbs
0g
