Aloo Potato Pakora Receta

Whip up a batch of these irresistible Aloo Potato Pakoras in just 10 minutes! This easy recipe, shared by my friend Rupali, makes a fantastic side dish for any Indian meal. Perfect for adults, and a kid-friendly snack with less chili powder – they'll gobble them up! Get ready for crispy, flavorful potato fritters that are bursting with deliciousness.

Preparación 15 min
Cocción 10 min
Calorías 898 kcal
Proteína 17g
Valoración Sé el primero
Aloo Potato Pakora 167

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aloo Potato Pakora

  • 3 medium potatoes
  • Oil for deep frying
  • 1 cup gram flour (besan)
  • Water (as needed for batter)
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ginger garlic paste (includes garlic)
  • 1/2 teaspoon ginger garlic paste (includes ginger)
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh coriander leaves (cilantro)
  • 1 large onion, chopped
  • 2 green chillies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder

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Cómo preparar Aloo Potato Pakora

  1. Peel and grate the potatoes. Squeeze out any excess water.
  2. In a large bowl, combine the grated potatoes, chopped onion, green chilies, gram flour, chili powder, turmeric powder, coriander powder, and salt.
  3. Add water gradually to make a thick batter.
  4. Heat oil in a deep frying pan or wok over medium-high heat.
  5. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally.
  7. Remove the pakoras from the oil and place them on a paper towel-lined plate to absorb excess oil.
  8. Serve hot with your favorite chutney or sauce.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

48g

Carbs

17g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aloo Potato Pakora?

Aloo Potato Pakora tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Aloo Potato Pakora?

Aloo Potato Pakora tiene aproximadamente 898 calorías por ración, con unos 17 g de proteína, 17 g de carbohidratos y 114 g de grasa.

¿Qué ingredientes necesito para Aloo Potato Pakora?

Los ingredientes principales de Aloo Potato Pakora son Potatoes, Corn Oil, Besan, Water, Red Chili Powder, Cumin Powder. Consulta la lista completa con cantidades más arriba.

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